The Best Brownies

This is no joke, you all – these brownies are the best I’ve ever made. Until I find a new recipe that trumps this one, it’ll be my go-to for brownies! It’s easy and so incredibly delicious!

1 c. butter                                                          1/2 tsp salt

2 c. sugar                                                           2/3 c. cocoa

2 tsp vanilla                                                      1/2 tsp baking powder

4 eggs                                                                 1 c. nuts (optional)

1 c. flour

Blend butter, sugar and vanilla. Add eggs and beat well with a spoon. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until well blended. Stir in nuts. Spread in greased 9 x 13-inch pan. Bake at 350 degrees for 20-25 minutes or until brownie begins to pull away from edge of pan. Do not over-bake.

 

**Mandy’s Tips**

  1. This recipe is in Mary’s Family Favorites and was submitted by Levi and Anna D. Miller.
  2. I didn’t have nuts (and don’t really like them in my baked goods) on hand, so I substituted chocolate chips instead. Definitely recommend this. 🙂

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