3/4 cup graham crackers (crushed) 1/4 cup margarine
1/2 cup sugar
Line bottom of pan with crumbs.
Beat 2 eggs
Add 16 oz cream cheese
Whip until smooth
Add: 1 teaspoon vanilla and 1 cup sugar.
Add: Crushed/crumbled Snickers cookies (I crumbled up about 7 cookies and that was a great ratio of cookie to cheesecake).
Pour on top of crumbs. Bake @ 325 degrees for 50-55 minutes (until the cheesecake looks “set” – aka, doesn’t jiggle ;)). Once the cheesecake has cooled slightly, refrigerate for several hours.
- Mandy’s Hints: This cheesecake is the basic recipe from the Amish Cooking cookbook, I just embellished with the Snickers cookies. 🙂
DISCLAIMER – This is a REALLY yummy cheesecake..I mean, just the plain cheesecake is good, and apparently adding anything makes it even better…what should I add next?