Snicker (doodle) Cheesecake



3/4 cup graham crackers (crushed)                                        1/4 cup margarine

1/2 cup sugar

Line bottom of pan with crumbs.

Beat 2 eggs

Add 16 oz cream cheese

Whip until smooth

Add: 1 teaspoon vanilla and 1 cup sugar.

Add: Crushed/crumbled Snickers cookies (I crumbled up about 7 cookies and that was a great ratio of cookie to cheesecake).

Pour on top of crumbs. Bake @ 325 degrees for 50-55 minutes (until the cheesecake looks “set” – aka, doesn’t jiggle ;)). Once the cheesecake has cooled slightly, refrigerate for several hours.

  • Mandy’s Hints: This cheesecake is the basic recipe from the Amish Cooking cookbook, I just embellished with the Snickers cookies. 🙂

DISCLAIMER – This is a REALLY yummy cheesecake..I mean, just the plain cheesecake is good, and apparently adding anything makes it even better…what should I add next?


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