Jiffy Pizza

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Dough:

2 cups flour                                                      2/3 cup milk

1 tbsp baking powder                                     1/3 cup salad oil

1 tsp salt

Sauce:

6 oz tomato paste                                            1/4 tsp pepper

1/4 cup water                                                   1/2 tsp salt

1 tsp oregano                                                    2 tbsp brown sugar

cheese, finely chopped                                   1 lb browned hamburger

1 tsp garlic powder (optional)

Sift flour, baking powder and 1 tsp salt. Add milk and oil. Pat dough on bottom of pizza pan. Mix sauce ingredients and spread on dough. Crumb the meat on top and sprinkle with finely cut cheese. Bake 25-30 minutes at 425 degrees. Serves 6 or more.

  • Mandy’s Hints: The above recipe is written just as it appears in the book. Salad oil is olive oil. 🙂
  • To make this gluten-free, simply use a gluten-free flour.

*The Amish Cooking cookbook has hundreds (maybe thousands? I haven’t counted and don’t plan on it..) of recipes and no names were listed as to whom to give credit to for the actual individual recipes. Therefore, I can not give credit to the proper person for this yummy and simple pizza recipe.

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